FOOD AND BEVERAGE MANAGEMENT

FOOD AND BEVERAGE MANAGEMENT “THE FOOD SERVICE INDUSTRY” Learning Objectives: 1- Identifying segments of the food service industry and its products 2 - Identifying and discussing three levels of Management, Production and Service Personnel of a Food and Beverage Operation

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• main objective
• pantry service assistants
• bakers lo2
• organization chart
• learning objectives
• products

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FOOD AND BEVERAGE MANAGEMENT

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